Chinese Food
All Recipes
Bread
In fact, making bread has always been my weakness. Because there is no fermentation process in the oven. It is always made with the bread machine. From the beginning to the end. It's hot now. Try to use the oven this time. It's not bad. So there... ...
Old steamed bread
Mom's taste
Qifeng cake
Qifeng cake is a transliteration of Qifeng cake. Chiffon means Chiffon. Just look at the name. It's a delicate and soft cake. It's necessary to learn how to make a cake.
Cloud Matcha cake
It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with t... ...
Home style Mini fried dough sticks
The plan of the day is in the morning. As the beginning of the day, the morning is very important. Breakfast is more important. There is no time for breakfast.
Balanced diet American corn whole wheat bread
A traditional American fast bread. I improved it. I added corn grains and used whole wheat flour instead of medium gluten flour. It is rich in dietary fiber and more healthy and nutritious. It's sweet and salty. It's very suitable for the breakf... ...
Passion fruit light cheese cake
I just wanted to consume the passion fruit and cheese at home. I made it myself. It turned out to be delicious. My baby also likes it. I just wanted to send a recipe. Next time I make it, I won't take pictures.
Chocolate bagel
Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...
Cocoa cookies ~ crisp and delicious
The biggest advantage of this biscuit is that it's not too sweet. It tastes crispy and has a strong fragrance. A very good cookie. It's very crispy. It's a good choice for breakfast and afternoon tea. It's not sweet or greasy and tastes just right.
Authentic Hunan flavor. Baoxin Baba (in fact, pie)
When I was a child, grandma used to make it for me. We liked to drink challenge tea at that noon. There would be a big table to eat. The most important thing is Baba. And Baoxin Baba is my favorite. I seldom eat it after I came out to work. I ca... ...
Chocolate nut biscuit
When I went through my little cupboard, I found that there was also a bag of walnuts from my family that my friend gave me. I forgot to eat such good things. It seems that my food is in vain. Ha ha Since I found it, I can't run I think it's the ... ...
Low carbon water in fat reducing period [no flour muffin]
It is suitable for eating a low-carbon water high protein high fiber breakfast during the period of fat reduction to replace flour with almond powder, reduce carbon water, help to ingest enough protein and fiber to help better reduce fat. Refer ... ...
Old Beijing pimple soup
It's getting hotter in Xiamen. As a pregnant woman, she has become anorexic. I made tomato and egg soup for dinner. It's appetizer and nutritious.
Mustard egg cake
This Kwai pancake is often done. It is to provide more nutrition for the baby.
Sakura Muffin
My parents went to visit an uncle's house in Putuo District early this morning. We left a few small big eyes to stare. We all waited for someone who could not bear the hunger first to start. As a result, I was defeated. The simplest double peach... ...
One touch ham, cheese, shallot, salted toast
Midea bread machine version / one button ham, cheese, scallion, salted toast
Pumpkin steamed bread golden knife cutting steamed bread
Pumpkin has a unique sweet taste and rich nutrition. It is not only good-looking, but also very good in taste and nutrition. Golden steamed bread. Children will also like it very much
Little carrot
I haven't had juice for a long time. I bought some carrots to make juice for the children. I left a pile of radish dregs. Think about it or digest it. It's a pity to throw it away
Eggplant fire (PIE), leek egg fire (PIE)
Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
